My name is Daniel Pirastru, I am a chef and, specifically, hotel tourist: I gained a solid experience in similar positions at facilities dining options from a la carte catering, galas, special events, characterized by numerous covered and high service efficiency. Balanced, resourceful person with attention to detail, and HACCP standards, food cost and proven technical expertise, I own, from preparation to cooking and keeping them. Composition of the plates, and the Help menu.Specializing in regional and Mediterranean cuisine, revisited in a modern key by me without altering their flavors and a

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